If you’re anything at all like me, chilies, especially the hot ones are an ingredient best used sparingly. So, what do we do if we come into a large number of fresh chillies all at once? Rather than just letting them spoil, we dry them instead. There are two methods that I use, the first is to h...By: fdmjh
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Source: http://www.instructables.com/id/Dry-Chili/
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