
My family is lucky enough to live only 15 min away from our local oyster farm (Buck Bay Oyster Farm). The Pacific Northwest is home to some of the finest oysters around. I prefer my oysters raw with an acidic mignonette, but this time I was craving for the tomato base of cocktail sauce but without t...
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lmnopeasContinue Reading »Source: http://www.instructables.com/id/Oysters-with-Spicy-Bloody-Mary-Sorbet/
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