
On a warm San Francisco Sunday we decided it was necessary to get some of our nice late Summer fruits canned up for the coming Fall. The chutney I ended up with is sweet and tangy, with a nice hint of sage, which is perfect with roast, especially pork. Orange, Fig and Sage Chutney 3 to 4 pounds ...
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nonreactivepanContinue Reading »Source: http://www.instructables.com/id/Orange-Fig-and-Sage-Chutney/
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